Vermont Apre' s-Ski & Beer
- Thread starter peakbagger
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briarpatch
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I have taken advantage of the Trapp Bierhall while skiing.
From the article that peakbagger linked, "While getting tipsy before alpine skiing is inadvisable, cross-country skiing back to your accommodations at the Trapp Family Lodge, which sits on 2,500 acres, could be a more responsible option — as long as you’re a competent Nordic skier and are only planning on sipping a pint or two."
After "sipping a pint" we came back out to ski to the Lodge. The weather had changed, temperatures had dropped below freezing and the wind had picked up. Once beautiful conditions had now iced over. A more competent skier would have foreseen the change in weather and packed the klister wax for the climb back to the Lodge.
From the article that peakbagger linked, "While getting tipsy before alpine skiing is inadvisable, cross-country skiing back to your accommodations at the Trapp Family Lodge, which sits on 2,500 acres, could be a more responsible option — as long as you’re a competent Nordic skier and are only planning on sipping a pint or two."
After "sipping a pint" we came back out to ski to the Lodge. The weather had changed, temperatures had dropped below freezing and the wind had picked up. Once beautiful conditions had now iced over. A more competent skier would have foreseen the change in weather and packed the klister wax for the climb back to the Lodge.
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