DayTrip
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- May 13, 2013
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I decided it will be worth it to get an actual Winter stove versus doing all the hacks necessary to make a canister stove work when it gets cold and based on previous threads on stoves that I have posted I am going to go with the Whisperlite. I did have a few final questions on it:
1) The price difference between the normal and international models is only $10 and while it is nearly certain I will never take a trip out of the US with the stove it seems like a no-brainer to spend the $10 just in case. Is it any trickier to operate the international vs the normal model? In videos I watched it seems like the only difference is the filament around the burner.
2) I've only used canister stoves so I am trying to get a feel for how much fuel it burns and what size fuel tank I should get. Looks like they come in 10,20 and 30 oz canisters. 99% of the time I'll be doing overnights with maybe the occasional weekend. I've also never melted snow for water before which I assume takes a lot more fuel and time. Am I OK with the small canister for this scenario or should I get the medium? I'm guessing I would use 3-4 liters of water for hydration, cooking, coffee, etc in a typical trip (not counting what I start with at trailhead).
3) I've avoided getting this type of stove because it involves more upkeep than canister stoves. Again based on videos it seems like the big thing is cleaning the fuel line is the primary maintenance. How often does this generally get done? Should I get the maintenance kit they advertise for the stoves to carry with me or is that a "once in a great while" kind of thing? Reliability is obviously my main concern with a Winter stove. If it's colder than I planned or I wind up using a dirtier fuel than I planned I want to be confident the stove will light.
4) Do I need a windscreen for this type of stove? I know that is a big deal with some stoves but none of the videos I watched showed anyone using one (although that could simply have been a function of the conditions they filmed in). I think the product description said it comes with one but not sure if it is adequate.
Appreciate any feedback on these topics.
1) The price difference between the normal and international models is only $10 and while it is nearly certain I will never take a trip out of the US with the stove it seems like a no-brainer to spend the $10 just in case. Is it any trickier to operate the international vs the normal model? In videos I watched it seems like the only difference is the filament around the burner.
2) I've only used canister stoves so I am trying to get a feel for how much fuel it burns and what size fuel tank I should get. Looks like they come in 10,20 and 30 oz canisters. 99% of the time I'll be doing overnights with maybe the occasional weekend. I've also never melted snow for water before which I assume takes a lot more fuel and time. Am I OK with the small canister for this scenario or should I get the medium? I'm guessing I would use 3-4 liters of water for hydration, cooking, coffee, etc in a typical trip (not counting what I start with at trailhead).
3) I've avoided getting this type of stove because it involves more upkeep than canister stoves. Again based on videos it seems like the big thing is cleaning the fuel line is the primary maintenance. How often does this generally get done? Should I get the maintenance kit they advertise for the stoves to carry with me or is that a "once in a great while" kind of thing? Reliability is obviously my main concern with a Winter stove. If it's colder than I planned or I wind up using a dirtier fuel than I planned I want to be confident the stove will light.
4) Do I need a windscreen for this type of stove? I know that is a big deal with some stoves but none of the videos I watched showed anyone using one (although that could simply have been a function of the conditions they filmed in). I think the product description said it comes with one but not sure if it is adequate.
Appreciate any feedback on these topics.